Indulge in a culinary journey at the EICC, where food meets excellence!
Our In-House Culinary Team: EICC Nourish
Since our inception in 1995, Leith’s has been our trusted partner in delivering exceptional food and hospitality services. 2025 welcomes a fresh new brand, as Leith's becomes EICC Nourish. With a commitment to Scottish hospitality, we ensure every guest experiences the finest culinary delights during their event.
At the heart of our food philosophy is a deep commitment to local sourcing and seasonality. As part of our sustainable food strategy, we pledge to use 80% locally sourced, seasonal produce, helping us reduce our carbon footprint while supporting the vibrant network of farmers and producers within 100 miles of Edinburgh. This not only ensures fresher ingredients but also strengthens our community ties.
We’re proud to work with passionate local suppliers like Yester Farm Dairies, a family-run farm where milk travels straight from the parlour to their on-site pasteurisation plant to produce a delicious range of artisan soft cheeses, cottage cheese, yogurt, crème fraîche, soured cream, and mozzarella. Another key partner is Modern Standard Coffee, a team of dedicated professionals with a roastery in Fife and a café in Edinburgh. They’re not only committed to crafting exceptional coffee but also to making a positive impact on the environment and the communities they serve - from bean to cup.
By choosing local, we’re not just sourcing ingredients, we’re investing in the people and our community. Every dish we serve reflects our belief that great food starts with great relationships, and we’re proud to celebrate the incredible work of our local producers in everything we do.
Sustainability at the Forefront
As part of our Step Change sustainability program, we prioritise sustainable food options. Embracing vegan, vegetarian, and seasonal Scottish ingredients, our dynamic menu reflects our dedication to sustainability.
Key Initiatives:
- Supply Chain Review: Our chefs meticulously review the supply chain, prioritising locally sourced ingredients with minimal transportation impact.
- Climate Labelling: Each menu item features climate labelling, allowing clients to make informed choices about the environmental impact of their selections.
- Reducing Food Waste: EICC Nourish implements measures to minimise food waste and transition towards a circular economy.
Meet Our Culinary Team
Discover the talented individuals behind the exquisite culinary creations at EICC. Meet the EICC Nourish TeamÂ
