The EICC has enjoyed a long-standing and successful partnership with Leith’s, as our food and hospitality partner, since we opened in 1995.
We appreciate how important our culinary offer is to our guests’ experience. We strive, always, to ensure that everyone who attends an event here feels truly welcomed and enjoys the best of Scottish Hospitality.
As part of our Step Change sustainability programme, more sustainable food options are on the menu here at the EICC. We’re serving more vegan and vegetarian options while continuing to celebrate seasonal Scottish ingredients.
Our team of chefs review the supply chain to ensure our choices are as sustainable as possible. For every ingredient, they look at what’s available closest to home, how the produce is transported to us, and what preparation is required. We've added Klimato climate labelling to all of our menu items, so our clients can see the comparable impact of of each option.
This new approach has meant the move to a more dynamic menu, which changes more frequently to reflect what is seasonal and available locally. Meanwhile, Leith’s is continuing to explore measures to reduce food waste and move towards a circular economy.