Catering

The EICC enjoys a long-standing and successful partnership with Leith’s who have operated as our food and hospitality team since we opened in 1995.

Central to Leith’s style is Prue Leith’s conviction that food should be simple but excellent, be it a sandwich, salad or grand gala dinner.

Leith’s at the EICC are still true to the original cultural and culinary values set out by Prue herself, which are fundamental to the company. Leith’s are uncompromising in their use of fresh, natural ingredients and their talented and passionate chefs source the best seasonal produce available.

Leith’s at the EICC’s menus reflect the company’s culinary ethos and are designed to meet the requirements for the diverse events that the EICC attracts, enhancing the client experience and showcasing Scotland’s outstanding natural larder.

Meet the Leith's at the EICC Team.

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We have collated feedback from our 600+ delegates - the feedback on the venue and catering was phenomenal. The professionalism and attentiveness of your staff was also commented on and is something I wholeheartedly agree with.
Hazel Ritchie, Standard Life Plc
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